Tuesday, June 8, 2010

What's the deal with recycling numbers for plastic?

So I had planned to write up a big long dissertation here about types of plastic that can be recycled, but conveniently enough, a nice person on The Stranger's Questionland (thanks, Tom) was kind enough to provide a better write-up than I would have (see link below). In Seattle, the number doesn't matter to the recycling company, but other recycling companies in other areas may use them--check with your local recycler to see what their requirements are.



"...the number only tells you what the polymer is but not the extrusion process used which changes the nature of the polymer. For instance, "6" is PS or polystyrene. The most common extrusion is for Styrofoam. Not recyclable. However, those clear clamshells you often see at salad bars etc. are also "6" polytyrene and are reyclable. Those are blow molded and keep much more density than the foam process. Same polymer, different extrusion process and so different recyclabilty.
Bringing your own container for takeout is becoming more and more common though some restaurants hesitate to allow it. "Reduce, Reuse, Recycle" are the "3 Rs" of solid waste management and they are in the order of importance. Reducing the amount of wasteful products is the most desirable as you never have to deal with the consequences of materials or items you never have in the first place. Reusing those items you do need is the next priority and few things are as reusable as tupperware! Failing that, recycling is the next best option.
Some restaurants are uncomfortable with allowing their customers to use their own to-go containers. This is because restaurants spend a lot of time, energy, and money ensuring that the food you get is uncontaminated. They are responsible for making sure their customers do not get sick from what they are selling. As they do not have any control over the customer's container before it is given to them some feel that that is a potential liability for them and would rather you used one of their products which they have more faith in.
Folks do indeed wash out their clamshells. Dirty recycling isn't recycling. It's garbage. Some recycling is so valuable it may be worth washing or cleaning is some way (aluminum) but the economy of scale with recycling does not normally allow for extra steps in the processing."


Saturday, March 20, 2010

Pad Thai

Unfortunately, I have to report that Pad Thai gave me a styrofoam box for taking my leftovers home.  The food was decent, so I'll have to remember to BYOC if I go back.

Pad Thai
4285 Meridian St
Bellingham, WA  98226
(360) 752-2422

Monday, February 1, 2010

The Markets

Classy "new" grocery chain in the area. Delicious soups, given to you in a paperboard container. I can't say for sure that the rest of the containers in the deli area are equally as green, because thus far, my dining experiences there have been very soup-centric.


1519 Commercial Ave
Anacortes, WA
(360) 588-8181

8135 Birch Bay Square
Blaine, WA
(360) 366-0330

3125 Old Fairhaven Pkwy
Bellingham, WA
(360) 715-8565

Best Chopsticks

I've walked by this little corner restaurant on my way to work for years, but never had an occasion to eat there, until a couple of weeks ago. Verdict? Meh. Keep on walking. I left food on my plate instead of taking leftovers home because I saw a stack of styrofoam containers on the counter before the waitress even had a chance to ask if I wanted one.

Best Chopsticks
121 Unity St
Bellingham, WA
(360) 647-2381

Saturday, January 9, 2010

The Fountain Bistro

I had the pleasure of trying out my neighborhood's newest restaurant recently, The Fountain Bistro. Good stuff! Even better, our take-out container was molded paper.

The Fountain Bistro
1910 Broadway
Bellingham, WA 98225
(360) 778-3671