Showing posts with label byoc. Show all posts
Showing posts with label byoc. Show all posts

Tuesday, June 8, 2010

What's the deal with recycling numbers for plastic?

So I had planned to write up a big long dissertation here about types of plastic that can be recycled, but conveniently enough, a nice person on The Stranger's Questionland (thanks, Tom) was kind enough to provide a better write-up than I would have (see link below). In Seattle, the number doesn't matter to the recycling company, but other recycling companies in other areas may use them--check with your local recycler to see what their requirements are.



"...the number only tells you what the polymer is but not the extrusion process used which changes the nature of the polymer. For instance, "6" is PS or polystyrene. The most common extrusion is for Styrofoam. Not recyclable. However, those clear clamshells you often see at salad bars etc. are also "6" polytyrene and are reyclable. Those are blow molded and keep much more density than the foam process. Same polymer, different extrusion process and so different recyclabilty.
Bringing your own container for takeout is becoming more and more common though some restaurants hesitate to allow it. "Reduce, Reuse, Recycle" are the "3 Rs" of solid waste management and they are in the order of importance. Reducing the amount of wasteful products is the most desirable as you never have to deal with the consequences of materials or items you never have in the first place. Reusing those items you do need is the next priority and few things are as reusable as tupperware! Failing that, recycling is the next best option.
Some restaurants are uncomfortable with allowing their customers to use their own to-go containers. This is because restaurants spend a lot of time, energy, and money ensuring that the food you get is uncontaminated. They are responsible for making sure their customers do not get sick from what they are selling. As they do not have any control over the customer's container before it is given to them some feel that that is a potential liability for them and would rather you used one of their products which they have more faith in.
Folks do indeed wash out their clamshells. Dirty recycling isn't recycling. It's garbage. Some recycling is so valuable it may be worth washing or cleaning is some way (aluminum) but the economy of scale with recycling does not normally allow for extra steps in the processing."


Saturday, March 20, 2010

Pad Thai

Unfortunately, I have to report that Pad Thai gave me a styrofoam box for taking my leftovers home.  The food was decent, so I'll have to remember to BYOC if I go back.

Pad Thai
4285 Meridian St
Bellingham, WA  98226
(360) 752-2422

Monday, February 1, 2010

Best Chopsticks

I've walked by this little corner restaurant on my way to work for years, but never had an occasion to eat there, until a couple of weeks ago. Verdict? Meh. Keep on walking. I left food on my plate instead of taking leftovers home because I saw a stack of styrofoam containers on the counter before the waitress even had a chance to ask if I wanted one.

Best Chopsticks
121 Unity St
Bellingham, WA
(360) 647-2381

Friday, August 22, 2008

Soy House

New to the Bakerview Square area, Soy House is serving up Vietnamese cuisine.  While I have not eaten here myself, my husband has been there a few times and he thinks it's great stuff.  Not so great: styrofoam take-out containers wrapped up in a plastic bag for carrying convenience.  Ick.

Soy House
414 W Bakerview Rd
Bellingham, WA
(360) 393-3585

Friday, August 1, 2008

Italian Tomato

While up in British Columbia today, my co-travelers and I stopped at a little Italian place just outside the Vancouver airport in Richmond, BC...Italian Tomato.

Food: Excellent. Enormous portions of pasta, so I'm willing to bet you'll have leftovers.
Carry-out provisions: Styrofoam.

And to make it just a little bit worse, each of our four containers of leftovers was in a plastic bag. Four styrofoam containers, four plastic bags. Ugh.

Italian Tomato
8380 Bridgeport Rd
Richmond, BC
(604) 247-0040

El Gitano

My co-workers and I frequent this restaurant in Mt. Vernon when we're there for work. Always great food, but unfortunately, they're still doing styrofoam. ¡Que terrible! There are El Gitanos in Bellingham, Burlington, and Smoky Point. I've only been to the Mt. Vernon restaurant, so I can't say with 100% certainty that the others use styrofoam as well, but it's probably likely. BYOC!

1810 Riverside Dr
Mt. Vernon, WA
(360) 424-5514

Also:
1125 E Sunset Dr, Bellingham (360) 714-1065
624 E Fairhaven, Burlington (360) 755-9010
3528 168th St NE, Arlington (360) 653-1400

Friday, July 11, 2008

Diamond Jim's Grill

Wow. Utter disappointment are the words that come to mind. This blog isn't meant to be a place for food critique, but I can't help but rant a little here. In my mind, it's really hard to screw up greasy spoon-type breakfasts. Somehow they managed to do it. Homefries (or American Fried Potatoes, as Jim's calls them) are the cornerstone of my greasy spoon breakfasts and these were awful. They were frozen potatoes, not fresh, and they cooked them with no seasoning whatsoever. The omelet tasted ok, but it was way too big. It was the size of most burritos I've gotten and I had to bring half of it home...
...which brings me to the point of the post...styrofoam. Why am I not surprised?

Diamond Jim's Grill
1906 N State
Bellingham, WA
(360) 734-8687

Maybe it was the awful Pop/Easy Listening 70's, 80's and 90's radio station that was blaring...
Maybe it was having to wait 30 minutes for lukewarm food...
But I don't think I'm going to have to worry about BYOC'n to Diamond Jim's in the near future.

Thursday, July 10, 2008

Chihuahua Family Mexican Restaurant

I love this place. If I ever have a reason to be in the Ferndale area for work or leisure, this is definitely a place worth eating at. Enormous portions--you're most likely going to have leftovers. That makes this post a bit difficult to submit...styrofoam. What a huge bummer. So definitely go eat there--just remember to BYOC!!

Chihuahua Family Mexican Restaurant
5694 3rd Ave
Ferndale, WA
(360) 384-5820‎

Friday, June 27, 2008

Bob's Burgers & Brew

Bob's is an institution in these parts. I can't say I've been to every one of the Bob's in the area, but the other day I had my lunch at one of the restaurants and just happened to notice a stack of styrofoam carry-out containers behind the bar. *sigh*

Luckily, I didn't need a container. I made the decision to practice yet another conservation tool--smaller portions (a.k.a. "waste not, want not"). However, I have to admit that my reasons for eating smaller portions was not to avoid wasting food--it was because I have become a bit heavier than I'd like to be. I see a lot of smaller portions in my future...

All over northwest Washingon--see website for locations

Sunday, May 11, 2008

Greetings!

Welcome to the inaugural post of Eat Greener!

It is with great disappointment that I have to start off with a non-green restaurant post. The food was good, but we had to haul our leftovers home in styrofoam. I keep forgetting to bring my own to-go containers from home when I go out...my bad.

Lemon Grass Cafe
111 N Samish Way
Bellingham, WA
(360) 676-4102

If you go...BYOC. Bring your own container.